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FRENCH TOAST
Barging in Burgundy, France
September 14 – 23, 2006

Begin and end with Welcome and Farewell Dinners in Paris; take the high-speed train to Dijon; spend seven days and six nights hotel barging on the Burgundy canal at grape harvest season. Spend a very relaxing week touring, hiking, biking, and savoring fine French cuisine with superb Burgundy wines.

 

 

 

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